Optimized Texture, Stability, and Functionality in High-Value Confectionery

Functional Ingredients for This Industry

The confectionery industry requires solutions that deliver defined textures, good preservation, long-term stability, and an appealing sensory profile. At Magnolia 1939, we offer functional ingredients such as gums, stabilizers, sweeteners, and fats that enable the creation of innovative, safe, and cost-efficient confections.

Specialized Gums

  • Base gum for chewing gum, chewy candies, and gummies
  • Improves texture, elasticity, and shelf life
  • Applications in coatings, soft centers, and enrobings

Sweeteners (Acesulfame K, Sucralose, Stevia, Aspartame)

  • Intense sweetness with fewer calories
  • Stable under heat and low pH conditions
  • Ideal for hard candies, chewing gum, tablets, and functional confections

Gums and Texturizers (Acacia Gum, Guar, Locust Bean Gum, CMC)

  • Precise adjustment of texture and chewiness
  • Crystallization control in hard and soft candies
  • Stability during storage

Fats and Oils (Palm Oil, Shortening, AMF – Anhydrous Milk Fat)

  • Fat base for fillings, coatings, and enrobings
  • Provides body, shine, and a creamy mouthfeel
  • Improves spreadability and final product consistency

Common Applications

  • Chewing gum
  • Soft and hard candies
  • Functional or traditional gummies
  • Coatings for nuts, snacks, or chocolates
  • Fillings for confections and pastries
  • Functional sweets (sugar-free, fiber-enriched, vitamin-fortified)

Benefits of Our Solutions

  • Homogeneous texture—smooth or chewy depending on the application
  • Sugar reduction without compromising sensory profile
  • Crystallization and melting control
  • Stability against temperature and humidity
  • Clean labeling and alternatives free from common allergens

Technical Data Sheets and Specifications

Available upon request for each product:

  • Technical Data Sheet
  • Safety Data Sheet
  • Allergen Statement
  • Quality Certificates
  • Regulatory Documents
  • Physicochemical Specifications
  • Recommended Dosage and Compatibility
  • Kosher/Halal Certificates, GMO-Free, etc.
Request Technical Documents Here

Are You Developing Innovative Confectionery Products?

We help you achieve texture, flavor, and stability with functional and cost-effective solutions.

Contact a Specialist