Stability, sweetness, and functional performance in modern beverages
Functional Ingredients for This Industry
The beverage category demands constant innovation in flavor, functionality, sugar reduction, and long-term stability. At Magnolia 1939, we offer sweeteners, fibers, stabilizers, and functional systems that enable the creation of clean-label, balanced beverages with an appealing sensory profile.
Sweeteners (Acesulfame K, Sucralose, Stevia, Aspartame)
- Partial or total sugar replacement
- Heat and low pH stable
- Suitable for carbonated, functional, energy, and light beverages
Functional Fibers (Acacia Gum)
- Soluble fiber source with clean-label appeal
- Enhances stability and nutritional profile
- Compatible with flavors and sweeteners
Stabilizers (Acacia Gum, CMC, Guar Gum, Xanthan Gum)
- Emulsion stabilization and pulp suspension
- Uniform texture and reduced syneresis
- Excellent performance in both hot and cold processes
Instant and Soluble Gums
- Fast, lump-free dissolution
- Ideal for powder premixes, syrups, and instant beverages
Common Applications
- Energy or sports drinks
- Flavored waters
- Juices with or without pulp
- Dairy or plant-based shakes
- Functional beverages with fiber or protein
- Powdered or liquid concentrates
Benefits of Our Solutions
- Sugar reduction without loss of sweetness
- Added fiber and enhanced nutritional value
- Visual and sensory stability on the shelf
- Compatible with UHT and pasteurization processes
- Improved solubility and shelf life
Technical Data Sheets and Specifications
Available upon request for each product:
- Technical Data Sheet
- Safety Data Sheet
- Allergen Statement
- Quality Certificates
- Recommended Dosage and Compatibility
- Kosher/Halal Certificates, GMO-Free, etc.
Are You Formulating a Healthy or Functional Beverage?
Our experts will help you achieve stability, sweetness, and market differentiation.