Extended Shelf Life Without Compromising Quality

Available Products

Our food preservatives help control microbiological growth, extend product shelf life, and preserve sensory quality. Available in conventional and encapsulated formats, our solutions are ideal for bakery, dairy, meat, beverages, and more.

Potassium Sorbate

Function: Effective antimicrobial preservative against molds and yeasts.
Applications: Beverages, dairy, confectionery, margarines, dehydrated products, bakery.
Advantages: Highly water-soluble, effective in products with high water content.

Sorbic Acid

Function: Natural preservative for low pH products.
Applications: Cheeses, baked goods, sauces, confectionery.
Advantages: Neutral taste, highly effective in doughs and fatty foods.

Encapsulated Sorbic Acid (MIRCAP SB 70-H)

Function: Controlled-release preservative coated with vegetable fat.
Applications: Yeast-leavened doughs, industrial baking.
Advantages: Prevents fermentation inhibition, allows greater volume and rise in bread.

Technical Benefits

Extend shelf life without affecting taste or aroma
Support compliance with food safety regulations
Compatible with clean label formulations (nitrite-free, BHA/BHT-free)
Available in standard and microencapsulated formats

Applications by Industry

Bakery: Freshness preservation in muffins, cakes, cookies, and sandwich bread.
Dairy: Microbiological preservation in cheeses, yogurt, and cream.
Meat Products: Mold control in cured and cooked sausages.
Confectionery: Microbiological stability without affecting taste or texture.
Beverages: Preservation in juices, nectars, and acidic drinks.

Technical Data Sheets and Specifications

Available upon request for each product:

Technical Data Sheet
Safety Data Sheet
Allergen Statement
Quality Certificates
Recommended Dosage and Compatibility
Kosher/Halal Certificates, GMO-Free, etc.

Request Technical Documents Here

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