Ready-to-apply solutions, custom-developed

Our functional blends are designed to optimize processes, reduce formulation times, and ensure consistent results in every batch. They combine specific functional ingredients tailored to each application, from baking to dairy and meat products. Ideal for companies seeking efficiency, standardization, and cost savings.

Egg Replacer Protein

Dairy protein that allows for the replacement of up to 100% of egg in bakery formulations, preserving the product’s organoleptic characteristics and providing the functional benefits of egg.

• Function: Egg-free and gluten-free protein blend
• Applications: Muffins, brownies, waffles, cakes, yeast doughs
• Advantages: Improves texture, volume, and shelf life. Clean labeling.

Base for Plant-Based Whipped Cream

Functional blend that allows for the preparation of plant-based whipped cream with over 250% yield, a creamier mouthfeel, and stability during freezing and thawing.

• Function: Stabilizer for plant-based whipped cream
• Applications: Desserts, frozen or refrigerated toppings
• Advantages: High whipping capacity, good air retention, up to 250% yield

Analog Cheese

Functional blends for making mozzarella-type analog cheese, with excellent stretchability, scratch resistance, homogeneous melting, good gratin, ease of production, and for making Halloumi-type analog cheese suitable for barbecues.

• Function: Functional system for stability, texture, and performance
• Applications: Mozzarella-type analog cheese, Halloumi-type analog cheese, Cheddar-type analog cheese
• Advantages: Optimizes elasticity, browning, and cost reduction

Tailor-Made Mixes

• Function: Customized blends according to customer requirements
• Applications: Baking, sausages, functional beverages, confectionery
• Advantages: Time-saving in formulation, ease of dosing, technical support

Functional Blend for Yogurt

• Función: stabilización del yogur, aumentando la firmeza y evitando la liberación de suero
• Aplicaciones: Yogurt bebible, batido, griego, alto en proteína
• Ventajas: Optima estabilidad, mejor textura y sabor, superficie brillante, alto contenido proteico

Mezcla funcional para helados

• Function: Yogurt stabilization, increasing firmness and preventing whey release
• Applications: Drinkable yogurt, shakes, Greek yogurt, high-protein yogurt
• Advantages: Optimal stability, improved texture and flavor, shiny surface, high protein content