Ingredients that Drive Health, Performance, and Food Innovation
Functional Ingredients
The development of functional and nutritional products requires ingredients that provide physiological value, pleasant texture, stability, and clean labels. At Magnolia 1939, we offer proteins, fibers, sweeteners, and functional blends tailored to the demands of today’s consumers and the requirements of innovative brands.
Dairy Proteins (WPC, MPC, Caseinates)
- High bioavailability and complete amino acid profile
- Applications in shakes, bars, supplements, and yogurts
- Smooth texture, no aftertaste, good solubility
Prebiotic Fibers (Acacia Gum)
- Improves digestive health and nutritional profile
- Tasteless, no added sugar
- Stable under heat and low pH, perfect for liquids or solids
Sweeteners (Stevia, Acesulfame K, Sucralose, Aspartame)
- Sweetness without calories
- Stable in applications with variable pH and temperatures
- Ideal for sugar-free or keto-friendly products
Customized Functional Blends (Taylor-made)
- Premixes with protein, fiber, flavor, stabilizers
- Tailored for shakes, powders, cookies, and functional snacks
- Simplify formulation and ensure consistency
Common Applications
- Powdered or liquid shakes
- Protein or functional yogurts
- Energy or nutritional bars
- Powdered supplements for sports nutrition
- Fiber-enriched beverages
- Healthy, sugar-free desserts
Benefits of Our Solutions
- High-quality protein contribution
- Nutritional fortification without altering flavor
- Compatible with clean label products
- Pleasant texture and quick solubility
- Options free from gluten, soy, and lactose
Technical Data Sheets and Specifications
Available upon request for each product:
- Technical Data Sheet
- Safety Data Sheet
- Allergen Statement
- Quality Certificates
- Recommended Dosage and Compatibility
- Kosher/Halal Certificates, GMO-Free, etc.
Do You Have a Sports, Medical, or Functional Nutrition Project?
We create solutions that combine technical performance, nutritional value, and industrial efficiency.