Advanced Functional Ingredient Solutions for the Food Industry

Additives, proteins, and functional blends for bakery, dairy, meat, beverages, and more.

An Internationally Experienced Company”

We were born from the global market experience of our partners, with the purpose of connecting cutting-edge technologies with the Latin American food industry. We have an active presence in Peru and Guatemala, and we are strategic distributors of leading international brands.

Ingredient and Additive Portfolio

Preservatives

Sweeteners

Proteins

Texturizers and Gums

Functional Blends

Lipids, Oils, and Fats

Specific Solutions for Each Industry

Dairy

Stability, fortification, and improved texture for yogurts, cheeses, dairy beverages, and more.

Baking and Pastry

Volumen, textura y frescura prolongada para productos horneados.

Meat Products

Ingredients that improve texture, water retention, and gel stability in hams, sausages, and processed meats. Ready-to-use functional systems.

Beverages

Stability, sweetness, and nutritional functionality for modern beverages.

Confectionery

Precise textures, improved handling, and shelf life for candies, caramels, and chocolates.

Functional Nutrition

Ingredients for health-focused, sports, and functional food products.

Dressings and Sauces

Stability, texture, and functionality in emulsions and complex sauces.

Ready to Take Your Products to the Next Level?

Reach out today for expert technical advice tailored to your industry.