Advanced Functional Ingredient Solutions for the Food Industry
Additives, proteins, and functional blends for bakery, dairy, meat, beverages, and more.
An Internationally Experienced Company”
We were born from the global market experience of our partners, with the purpose of connecting cutting-edge technologies with the Latin American food industry. We have an active presence in Peru and Guatemala, and we are strategic distributors of leading international brands.
Ingredient and Additive Portfolio
Preservatives
Sweeteners
Proteins
Texturizers and Gums
Functional Blends
Lipids, Oils, and Fats
Specific Solutions for Each Industry
Dairy
Stability, fortification, and improved texture for yogurts, cheeses, dairy beverages, and more.
Baking and Pastry
Volumen, textura y frescura prolongada para productos horneados.
Meat Products
Ingredients that improve texture, water retention, and gel stability in hams, sausages, and processed meats. Ready-to-use functional systems.
Beverages
Stability, sweetness, and nutritional functionality for modern beverages.
Confectionery
Precise textures, improved handling, and shelf life for candies, caramels, and chocolates.
Functional Nutrition
Ingredients for health-focused, sports, and functional food products.
Dressings and Sauces
Stability, texture, and functionality in emulsions and complex sauces.
Ready to Take Your Products to the Next Level?
Reach out today for expert technical advice tailored to your industry.