Our Functional Ingredients
We provide a complete line of functional ingredients and food additives designed to optimize formulations, enhance sensory properties, and meet the demands of the modern industry. All our products are supported by technical backing, traceability, and are applicable in various food matrices.
Preservatives
Effective solutions to extend the shelf life of baked goods, dairy, and meat products, also available in encapsulated formats for sensitive processes.
- Potassium Sorbate
- Sorbic Acid
- Encapsulated Sorbic Acid (MIRCAP SB 70-H)
Sweeteners
High-intensity sweeteners with versatile sensory profiles. Ideal for beverages, low-calorie products, and formulations with no added sugar.
- Acesulfame Potassium
- Aspartame
- Sucralose
- Stevia
Texturizers and Gums
Natural texturizers that provide viscosity, body, suspension, and stability. Applicable in dairy, sauces, confectionery, baking, and beverages.
- Acacia Gum
- Carob Gum (Locust Bean Gum)
- Guar Gum (Unipektin)
- Xanthan, Carrageenan, CMC
Functional Proteins
Functional proteins for fortification, emulsification, gelation, and structure. Excellent performance in dairy, meat, baking, and functional nutrition.
- Sodium, Calcium Caseinate
- WPC (Whey Protein Concentrate)
- MPC (Milk Protein Concentrate)
Functional Blends
Custom-developed premix solutions for baking, dairy products, sausages, desserts, and more. Save time on formulation, standardization, and technical performance.
- Egg Replacer in Baking
- Functional Blend for Plant-Based Whipped Cream
- Functional Blend for Mozzarella-Type Analog Cheese
- Custom Blends (Taylor Made Ready Mix)
Lipids, Oils, and Fats
High-quality lipids for food formulations requiring texture, flavor, stability, and a balanced nutritional profile.
- Olive Oil, Canola Oil, Soybean Oil, Palm Oil
- Shortening
- AMF (Anhydrous Milk Fat)
Do You Need a Specific Solution for Your Formulation?
Our technical team helps you choose the ideal ingredient.