Solutions by Industry
At Magnolia 1939, we understand that each food industry faces unique challenges. That’s why we offer functional solutions specifically designed for each sector.
Explore how our ingredients provide performance, functionality, cost-effectiveness, and regulatory compliance in each application.
Dairy Products
Stability, fortification, and better texture for yogurts, cheeses, dairy beverages, and more.
We offer dairy proteins, stabilizers, and functional blends that improve milk performance, extend shelf life, and enable clean and stable formulations in all types of dairy products.
Baking and Pastry
Volume, texture, and extended freshness for baked goods.
From egg replacements to fibers and functional proteins that improve structure, moisture, and shelf life. Ideal for muffins, breads, cakes, brownies, and more.
Meat Products
Ingredients that improve texture, water retention, and gel stability in hams, sausages, and processed meats. Ready-to-apply functional systems.
Beverages
Stability, sweetness, and nutritional functionality for modern beverages.
Sweeteners, prebiotic fibers, stabilizers, and clean label solutions that add value to juices, functional beverages, sodas, and liquid supplements.
Confectionery
Precise textures, better handling, and shelf life for sweets, candies, and chocolates.
Gums, stabilizers, and coatings ideal for confectionery, tablets, chewing gum, filled chocolate, and more.
Functional Nutrition
Ingredients for healthy, sports, or functional products.
Dairy proteins, fibers, flavor modulators, gluten-free, soy-free, and clean label. Perfect for supplements, snacks, and products with an advanced nutritional profile.
Dressings and Sauces
Ingredients for stable, creamy emulsions with extended shelf life.
Stabilizers, gums, and emulsifiers that ensure uniform viscosity, heat and freeze–thaw resistance. Ideal for clean-label mayonnaise, dips, sauces, and dressings.