Sweetening Solutions for Modern Formulations
Available Products
We offer a complete line of high-intensity sweeteners and sweetness modulators that allow for sugar reduction or elimination without compromising flavor. Ideal for beverages, nutrition products, bakery, dairy, and confectionery. They provide sweetness, stability, and cost-efficiency, aligning with clean label and low-calorie trends.
Acesulfame Potassium
- Relative Sweetness: ~200x sweeter than sugar
- Applications: Beverages, confectionery, baked goods, dairy
- Advantages: Heat and low pH stable, excellent in synergistic blends
Aspartame
- Relative Sweetness: ~180–200x sweeter than sugar
- Applications: Diet products, chewing gum, gelatin, instant desserts
- Advantages: Clean flavor profile, performs well in cold systems
Sucralose
- Dulzor relativo: ~600x más dulce que el azúcar
- Aplicaciones: Bebidas carbonatadas, lácteos, panificación, suplementos
- Ventajas: No aporta calorías, excelente estabilidad al calor y acidez
Stevia
- Relative Sweetness: 150–300x sweeter than sugar (depending on concentration)
- Applications: Natural beverages, functional nutrition, sauces, yogurts
- Advantages: Natural sweetener, zero calories, globally approved
Technical Benefits
- Sugar reduction or elimination without affecting flavor
- Thermal stability and stability across different pH ranges
- Compatibility with flavoring and aroma systems
- Provide a balanced sweetness profile in combined (blend) systems
Technical Data Sheets and Specifications
Available upon request for each product:
- Technical Data Sheet
- Safety Data Sheet
- Allergen Statement
- Quality Certificates
- Regulatory Documents
- Physicochemical Specifications
- Recommended Dosage and Compatibility
- Kosher/Halal Certificates, GMO-Free, etc.
Do You Need to Design an Optimized Sweetness System?
Contact us to receive advice on blends, dosage, and specific applications.