Texture, Viscosity, and Stability Control in All Types of Foods

Available Products

The texturizers and gums we offer allow you to modify structure, improve stability, control syneresis, and enhance mouthfeel across a wide range of products. Our solutions adapt to various processing conditions, pH levels, and temperatures.

Acacia Gum

  • Function: Stabilizer, emulsifier, prebiotic fiber source
  • Applications: Beverages, baking, confectionery, dressings
  • Advantages: Excellent solubility, clean-label, flavor-neutral

Carob Gum (Locust Bean Gum)

  • Function: Natural thickener and texturizer
  • Applications: Dairy products, ice cream, desserts, spreadable cheeses
  • Advantages: High viscosity, gluten-free, 100% natural

Guar Gum

  • Function: Fast-acting cold-set thickener
  • Applications: Sauces, baked goods, beverages
  • Advantages: Improves texture, suspension, and syneresis control

Xanthan Gum

  • Function: Versatile stabilizer and thickener
  • Applications: Dressings, frozen foods, functional beverages
  • Advantages: Excellent heat and acid resistance, forms stable gels

Carrageenan

  • Function: Gelling agent and stabilizer
  • Applications: Dairy products, processed meats, desserts
  • Advantages: Creates thermo-reversible gels, enhances water retention

CMC (Carboxymethylcellulose)

  • Function: Protein stabilizer and thickener
  • Applications: Ice cream, juices, baked goods
  • Advantages: Controls ice crystal formation, improves mouthfeel

Technical Benefits

  • Improves final product texture and viscosity
  • Increases stability during shelf life and storage
  • Compatible with both hot and cold processes
  • Supports clean-label formulations and allergen-free recipes

Technical Data Sheets and Specifications

Available upon request for each product:

  • Technical Data Sheet
  • Safety Data Sheet
  • Allergen Statement
  • Quality Certificates
  • Recommended Dosage and Compatibility
  • Kosher/Halal Certificates, GMO-Free, etc.

Need to Control Your Formulation’s Texture?

Our team can help you select the optimal combination of gums and thickeners for your process.